Leonardo
Wed Oct 02 2024
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7 answers
1612
How many drop of lemon juice do you get from a full lemon?
I'm curious, how many drops of lemon juice can one actually extract from a fully ripe lemon? Is there a standard process or technique that ensures maximum juice yield? And furthermore, does the size of the lemon play a significant role in determining the quantity of juice it can produce? I'm sure many home cooks and bartenders alike would appreciate a precise answer to this query.
